Tag: Chocolate

  • Chocolate

    The History of Chocolate: From Ancient Times to Modern Day

    Chocolate begins with the cacao tree, also known as Theobroma cacao, which grows in tropical regions close to the equator. The largest cacao-producing countries include Ghana, Ivory Coast, Ecuador, and Brazil. The trees produce large, pod-like fruits that contain cacao beans. Farmers harvest the cacao pods by hand, using machetes to cut them from the…

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